HACCP Mentor Compliance Update

Food Compliance Made Easy

Published Date

Edition

15/2024

Welcome to this week’s edition of the HACCP Mentor Compliance Update.

In this edition I delve into some critically important topics in the food industry that have recently come to light.

I share a report by the FDA on food fraud, specifically focusing on honey. The report uncovers the prevalence of economically motivated adulteration in imported honey, an issue that has significant implications for both consumers and honest producers.

I also cover a case where a bakery faced hefty fines due to the discovery of dead mice and an ongoing infestation. This serves as a grim reminder of the importance of stringent health and safety standards in food establishments.

To wrap things up, check out the unexpected turn of events in a recent food poisoning case involving Bongkrekic acid. The twists and turns of this case underscore the complex nature of investigating and addressing food safety incidents.

We hope this information helps you stay informed about the potential food safety and compliance risks and opportunities that could exist for your food business.

Let’s dive into this week’s highlights.

Amanda Evans-Lara
HACCP Mentor

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