HACCP Mentor Compliance Update

Food Compliance Made Easy

Published Date

Edition

16/2024

Welcome to this week’s edition of the HACCP Mentor Compliance Update.

There seems to have been a lot of food poisoning outbreaks reported in the past week. From mushrooms to basil, this newsletter provides a curated list of some of the more off-beat food safety issues published around the world.

The recalls from the past week should trigger your food business to review your hazard analysis. You want to make sure that you have considered the ’cause’ for the recalls that have occurred. By doing this, it should trigger a suitable control measure to be implemented in your own business, so you don’t end up on the food recall list.

We hope this information helps you stay informed about the potential food safety and compliance risks and opportunities that could exist for your food business.

Let’s dive into this week’s highlights.

Amanda Evans-Lara
HACCP Mentor

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