Is Food Safe if it has Chemicals?
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The US-FDA have published an article on chemicals in food, including facts, science and safety.
To assess the safety of chemicals in food, scientists at the U.S. Food and Drug Administration and others worldwide look at information about the chemical’s safety, as well as how much of a chemical is in the food and how much a person eats or drinks. It’s the amount that counts.
The article is a great refresher on this topic and provides sound information to help consumers make choices that work best for them.
