HACCP Mentor Compliance Update
Food Compliance Made Easy
Published Date
Edition
18/2024
Welcome to this week’s newsletter, where I share interesting food safety topics that have come across my desk in the last week. In this edition, we explore the presence of parasites in fish, a recent outbreak of Clostridium botulinum, and an E.Coli incident involving walnuts.
We’ll also be discussing the new packaging regulations set by the EU and a peculiar case of intentional food adulteration. Keep reading to review these issues and don’t forget to check out the Recall Wrap-up for the week.
Until next time
Amanda Evans-Lara
HACCP Mentor
Latest News and Updates
Philippine Department of Agriculture Directed to Ease Agri-Food Importation Procedures
Canada Implements a Federal Plastics Registry
UK Draft Regulations for Comment on Fairer Food Labeling
Parasites in farmed fish
Weekly Food Recall Wrap
Man charged with food adulteration in Kansas
Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts
Clostridium botulinum outbreak linked to fast-food restaurant
European Union Finalizes New Rules for Packaging and Packaging Waste Reduction
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| Course | Start Date | Time Zone | Book Now |
|---|---|---|---|
| BRCGS Gluten-Free, Issue 4 (Sites) | July 15, 2024 | London Time, UK | Click Here |
| BRCGS Internal Auditor | July 22-23, 2024 | Sydney, Australia | Click Here |
| BRCGS Gluten-Free, Issue 4 (Sites) | July 24, 2024 | Central Time, USA | Click Here |
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