HACCP Mentor Compliance Update
Food Compliance Made Easy
Published Date
Edition
18/2024
Welcome to this week’s newsletter, where I share interesting food safety topics that have come across my desk in the last week. In this edition, we explore the presence of parasites in fish, a recent outbreak of Clostridium botulinum, and an E.Coli incident involving walnuts.
We’ll also be discussing the new packaging regulations set by the EU and a peculiar case of intentional food adulteration. Keep reading to review these issues and don’t forget to check out the Recall Wrap-up for the week.
Until next time
Amanda Evans-Lara
HACCP Mentor
Latest News and Updates
European Union Finalizes New Rules for Packaging and Packaging Waste Reduction
Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts
Philippine Department of Agriculture Directed to Ease Agri-Food Importation Procedures
Canada Implements a Federal Plastics Registry
Man charged with food adulteration in Kansas
UK Draft Regulations for Comment on Fairer Food Labeling
Weekly Food Recall Wrap
Clostridium botulinum outbreak linked to fast-food restaurant
Parasites in farmed fish
Upcoming Live Training
Keep up-to-date with food industry best practices and the latest information through our live virtual training without the cost of travel.
| Course | Start Date | Time Zone | Book Now |
|---|---|---|---|
| BRCGS Gluten-Free, Issue 4 (Sites) | July 15, 2024 | London Time, UK | Click Here |
| BRCGS Internal Auditor | July 22-23, 2024 | Sydney, Australia | Click Here |
| BRCGS Gluten-Free, Issue 4 (Sites) | July 24, 2024 | Central Time, USA | Click Here |
| HACCP Refresher | Anytime | Online | Click Here |
