HACCP Mentor Compliance Update
Food Compliance Made Easy
Published Date
Edition
19/2024
Welcome to this week’s newsletter, where I share interesting food safety topics that have come across my desk in the last week. In this edition, we review the recently published global food fraud report, a recent outbreak at a wedding, and an interesting historical case of Staph poisoning.
We’ll also be discussing the heat wave happening across Asia and its impact on food safety along with various regulatory changes occuring in the USA and Australia. Lastly, I’m thrilled to share that my article, “What do Quality Assurance professionals do?” has been featured in the latest issue of Food Australia, the official publication of the @AIFST.
Until next time
Amanda Evans-Lara
HACCP Mentor
Latest News and Updates
New Zealand Consumer-Level Food Recalls
Industrial Dye Used To Brighten Spices
More than 500 fall ill after eating bánh mì in Vietnam
2023 Global Food Fraud Reports
What do Quality Assurance professionals do?
FSMA Final Rule on Pre-Harvest Agricultural Water
150 hospitalised after attending wedding
New draft standard for Australian native bee honey
A history lesson in Staphylococcal food poisoning
Improving the food safety of maple syrup
Upcoming Live Training
Keep up-to-date with food industry best practices and the latest information through our live virtual training without the cost of travel.
| Course | Start Date | Time Zone | Book Now |
|---|---|---|---|
| BRCGS Gluten-Free, Issue 4 (Sites) | July 15, 2024 | London Time, UK | Click Here |
| BRCGS Internal Auditor | July 22-23, 2024 | Sydney, Australia | Click Here |
| BRCGS Gluten-Free, Issue 4 (Sites) | July 24, 2024 | Central Time, USA | Click Here |
| HACCP Refresher | Anytime | Online | Click Here |
